1 cup milk
1 3oz pkg of butterscotch instant pudding
1 8oz tub of thawed whipped topping
2 medium apples
Option dry roasted peanuts
In medium bowl combine pudding mix and milk whisking briefly. Fold
whipped topping into pudding mixture. Peel and dice apples and finish
folding into the mousse. If you desire, sprinkle some
dry roasted peanuts on top. I also substitute Pumpkin Spice Jello brand
for the butterscotch. Its very tasty and very simple to make.
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